Fun-in-Cooking ventures. If you look at some of the new Smokers on the market and the technology it takes to run them, you'll be convinced it's getting Extremely popular. New Recipes are being added Daily for BBQ Smokers, So Please feel free to contact us with your Favorite or Wanting to try recipes. It's becoming one of the most Popular outdoor forms of preparing food.
Classic Smoked BBQ refers to slow cooked meat at low temperatures. Slow cooking and smoke allow flavor to develop in a natural, delicious way.
Cooking at lower temperatures allows the meat to become tender while preserving its natural juices. The result is the most tender and juicy meat every time. Pork shoulders cooked for 12 hours at low heat melt in your mouth! A dark and smoky beef brisket cooked in a BBQ smoker will make you crave it every time you BBQ and Ribs in a smoker just fall off the bone !
The long cooking period allows for several different, simple cooking techniques to be used to create fabulous flavor while offering the cook time to enjoy life with family and friends.
If you have any questions, please feel free to Contact us ~ We're here to Help !!